For a consistent, thin shape, use a vegetable peeler when making these delicious, crunchy snacks.
Do away with potato chips and try these light,”
colorful crisps instead.
- 2 large carrots
- 2 large zucchinis
- Vegetable oil for frying
- Salt to taste
Peel carrots and zucchinis. Once peeled, use peeler to peel away long strips of each vegetable.
Pour vegetable oil in a large saucepan. Heat to medium heat (about 375°).
Add a few vegetable strips at a time to the oil and fry until lightly crisp, about 1 to 2 minutes.
Remove vegetable strips and place on a paper towel to remove excess oil.
Sprinkle with salt to taste. Serve immediately.