Peach Raspberry Spoon Smoothie
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This smoothie is so thick you can eat it with a spoon. Topped with granola, it feels a little more like a meal than a drink, yet it's tasty enough to be considered a breakfast parfait.
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Katie Morford writes about food and family on her blog, Mom's Kitchen Handbook.
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“If you can't find peach kefir, use 1/2 cup peach yogurt thinned with 1/4 cup low-fat milk.
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Ingredients
- 3/4 cup low-fat peach kefir
- 1 medium frozen banana, sliced
- 1/2 cup frozen sliced peaches
- 1/2 cup frozen raspberries
- 1/4 cup prepared granola
Preparation
Pour the kefir into a blender. Add the banana and blend until smooth. Add the peaches and continue to blend. Finish by adding the raspberries and blend well.
With the aid of a spoon, pour the smoothie into two bowls and top with the granola. Serve with spoons.
