Homemade White Hot Chocolate
Warm up for winter celebrations with this beautiful twist on traditional hot chocolate. For a festive touch that works well with this theme, sprinkle edible glitter over the whipped cream.
- 4 cups of milk
- 1/2 teaspoon vanilla extract
- 8 ounces white chocolate chips
- Whipped cream
In a medium saucepan, heat the milk and vanilla on low until warm. Add white chocolate chips and increase heat to medium.
Stir occasionally until the chocolate chips are melted. Let the hot chocolate come to a simmer, but do not boil. Top with whipped cream and serve immediately.