Dreidel Pops

Dreidel Pops

The only thing more fun than a spinning dreidel is one made of gooey marshmallow and decadent chocolate. Featuring Hebrew letters, these dreidel pops are a sweet way to capture the spirit of the holiday.


  • Marshmallows
  • White chocolate Hershey’s Kisses
  • White chocolate chips (for melting)
  • Blue cake decorating gel


  • Lollipop sticks
  • Parchment paper


  1. Push a lollipop into the flat side of a marshmallow, sticking it in as far as you can without puncturing the opposite side.
  2. Melt white chocolate chips according to package instructions.
  3. Spread a small amount of the chocolate onto the base of a chocolate kiss. Use the melted chocolate as “glue” to attach a Hershey’s Kiss to the flat end of the marshmallow.
  4. Working quickly*, dip your dreidels one-at-a-time into the white chocolate coating and roll them until the surface is evenly covered.
  5. Pull the dreidel out of the chocolate and hold it over the bowl, point-side facing downward for a few seconds to get rid of excess drips.
  6. Place the dreidel pop onto a parchment-lined cookie sheet and let it dry for 15-20 minutes (until candy coating has set). A slight “puddle” will form underneath each dreidel, so it won’t look perfect but it will taste good!
  7. Using the icing pen, decorate with Hebrew letters.