A fun butterfly shape turns this creamy comfort food into a creative lunch for kids. Experiment with various toppings, from tomato sauce to tzitzski.
Kids will love the rich taste of this easy-to-make polenta. It's perfect to pack in their lunchbox – or to make as a quick weekday dinner.”
- 7 cups water
- 1 13 oz. box instant polenta
- 3/4 cup parmesan or grana padano
- 3 tbsp. butter, plus more for sautéing (you can use olive oil as a healthier alternative)
Line a sheet tray with foil and coat with cooking spray.
Bring 7 cups of water to boil.
Add polenta, stirring continuously.
Turn heat to low and continue to stir with a wooden spoon until polenta thickens; about 5-8 minutes.
Turn the heat off and add parmesan and butter. Stir to combine.
Pour onto a sheet tray and spread evenly. Let cool.
Refrigerate the polenta for 30 minutes (or covered for up to 2 days).
Use cookie cutters to stamp out shapes.
Heat 1 tablespoon of butter in a sauté pan over medium heat. Cook the polenta shapes for 3-5 minutes on each side or until golden.
Adapted from Weelicious.