Bake a few apple slices for a delicious after-school snack – or as a nutritious alternative to regular store-bought chips. They're easy to make, and they store well.
If your kids love chips, this recipe offers a perfect healthy twist. For variety, try firm pears or fuyu persimmons.”
- 1-2 apples
Heat oven to 225 degrees F.
Slice apples horizontally through the center; remove seeds.
Bake apple slices on parchment-lined baking sheets for 1– 1 1/2 hours.
Turn them over and continue to bake for another hour, or until crisp.
Remove and let cool.
Sprinkle cinnamon on top for an extra-special treat.