Glittered Truffle Pops
These decadent chocolate truffle pops will surely dazzle your guests. Dust them with edible glitter to add a sparkly touch that fits perfectly with this baby shower's theme.
- 8 ounces bittersweet chocolate, chopped fine
- 1/2 cup whipping cream
- Lollipop sticks
- Candy melts in the color of your choice
- Silver disco dust
Place the chocolate in a heat-proof mixing bowl. Bring the cream to a boil in a small sauce pan.
Immediately pour the cream on the chocolate and let it stand for a few minutes. Stir the chocolate with a spatula until smooth.
Leave the chocolate at room temperature, stirring occasionally until firm (this can take several hours).
Once the chocolate is firm, roll into balls (whatever size you'd like). Insert a lollipop stick and refrigerate until hard, preferably overnight.
Melt the candy melts in a heat-proof bowl over a double boiler. Holding your pops by the lollipop stick, dip them into the candy melts and swirl to coat completely. Remove from the chocolate and tap gently to remove excess.
Place on a parchment-covered sheet pan and sprinkle with disco dust.