Ghost Marshmallow Cake

Ghost Marshmallow Cake

Turn your favorite cake recipe into a fright-night delight. With its pretty white frosting and gaggle of ghosts, this cake makes a stunning addition to the dessert table.


  • Your favorite cake recipe
  • Large and small marshmallows
  • Black icing tube with small tip
  • White frosting
  • Toothpicks


  1. Cover your favorite cake in white frosting.
  2. Use a toothpick to connect 2-3 marshmallows, with the largest ones on bottom.
  3. Add a dab of frosting on top of the marshmallow.
  4. Make two eyes with the black icing.
  5. Use another toothpick to attach each ghost to the top of the cake.