Vanilla-Raspberry Dip

  • recipe photo

  • No doubt about it, all kids love to dip. Nutrition-packed yogurt is particularly appealing to little ones when we add a sweet swirl of jam. Serve this with a variety of dippers: fresh pineapple wedges, apple slices, banana chips, and dried apricots.

    • Kate McMillan

    • Kate McMillan is chef and owner of Kate McMillan Catering. She is a cooking instructor and and has authored two books: The Lunch Box and Soup of the Day.

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Make sure to include an ice pack to keep this dip cool. And, try this recipe with a variety of yogurts and jams to find your favorite combination!

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Ingredients for Yogurt Dip

  • Vanilla yogurt
  • Raspberry jam

Fruit Dipper Options for Yogurt

  • Apple slices
  • Blueberries
  • Raspberries
  • Dried apricots
  • Dried banana chips
  • Grapes
  • Dried mango strips
  • Cantaloupe or honeydew melon slices
  • Peach or nectarine slices
  • Pineapple wedges
  • Strawberries

Preparation

  • Fill a small airtight container about halfway with vanilla yogurt. Top with a thin, smooth layer of raspberry jam. Add another layer of yogurt. Top the yogurt with a spiral or smiley face of jam. Close tightly and refrigerate until ready to go. Pack sliced or skewered fruit dippers along with the dip.

Makes 1 Serving