EXTRAEXTRA

Registry List

Registry List

ANN OLSON and CHRIS OLSON

Event: Birth on April 04, 2016

Please let an associate know if you are making a registry purchase.
shop Online Availability Price Requested Still Needs Quantity
Elliott Extra Wide Dresser & Topper Set, Chocolate
  • Elliott Extra Wide Dresser & Topper Set, Chocolate
    • Unlimited Flat Rate Delivery
  • Item #: 8508090
Available $1,299 0 Complete
Ribbon Pinboard - Gray Available $79 1 1
Round Sabrina Hamper, Espresso Backordered until May 20, 2017 $89 1 1
Sabrina Basket Collection, Large, Espresso Available $22 1 1
Sabrina Basket Collection, Medium, Espresso, Set of 2 Available $32 1 1
Sabrina Changing Table Basket , Espresso Available $19 1 1
XL Sabrina Basket, Espresso Available $35 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
  • CAMERON BOOKCASE 3-SHELF CHOC
  • Item #: 5603899
Backordered until May 17, 2017 $299 Special $239 Delivery Surcharge: $20 0 Complete
  • ELLIOTT NIGHTSTAND CHOC
  • Item #: 3777166
Available $279 Delivery Surcharge: $20 0 Complete
  • ELLIOTT XW DRESSER CHOCOLATE
    • Unlimited Flat Rate Delivery
  • Item #: 3776200
Available $1,199 0 Complete
  • ELLIOTT XW TOPPER CHOCOLATE
  • Item #: 4307492
Available $219 0 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CHANGING PAD PFV
  • Item #: 248096
0 Complete
  • Nursery Critter Wrap, Blue Hippo
  • Item #: 1196252
1 1
  • Nursery Critter Wrap, Green Frog
  • Item #: 8542367
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn Kids catalog. Please see an Associate for assistance or call our registry center at 1.800.993.4923.

  • Registry ID:

    3791100
  • Today's Date:

    4/26/17
  • Registrant Bar Code: