No doubt about it, all kids love to dip. Nutrition-packed yogurt is particularly appealing to little ones when we add a sweet swirl of jam. Serve this with a variety of dippers: fresh pineapple wedges, apple slices, banana chips, and dried apricots.
Make sure to include an ice pack to keep this dip cool. And, try this recipe with a variety of yogurts and jams to find your favorite combination!”
Ingredients for Yogurt Dip
- Vanilla yogurt
- Raspberry jam
Fruit Dipper Options for Yogurt
- Apple slices
- Dried apricots
- Dried banana chips
- Dried mango strips
- Cantaloupe or honeydew melon slices
- Peach or nectarine slices
- Pineapple wedges
Fill a small airtight container about halfway with vanilla yogurt. Top with a thin, smooth layer of raspberry jam. Add another layer of yogurt. Top the yogurt with a spiral or smiley face of jam. Close tightly and refrigerate until ready to go. Pack sliced or skewered fruit dippers along with the dip.