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Pink Lemonade Sherbet Punch

by Hostess with the Mostess

  • recipe photo
  • To make your child's birthday even more special, plan a signature drink that incorporates the party theme. Raspberry sherbet is one of the main ingredients in this sweet, refreshing recipe. Pour it into a large punch bowl for a big impact.

This frothy pink drink is a fun addition to your party menu
and a clever way to play up the ice cream theme!

Ingredients

  • 1 can frozen pink lemonade concentrate
  • 2-1/2 cans water
  • 1 carton raspberry sherbet
  • 2 liters seltzer water with lemon added

Preparation

  • In a large punch bowl, combine pink lemonade concentrate, water and seltzer.

  • Float a generous layer of sherbet scoops on top.

  • Serve immediately.