BEMERRY
Halloween Popcorn Balls

Halloween Popcorn Balls

Homemade caramel popcorn balls are a sweet treat and make a great alternative to store-bought candy. Serve as a party snack or place in festive bags so guests can take them to go — either way, they're sure to be a hit.

Ingredients:

  • 1/2 cup butter
  • 2 cups brown sugar
  • 1 cup light corn syrup
  • 1 tablespoon vanilla extract
  • 1 can (14 oz.) sweetened condensed milk
  • 4-6 quarts (16-24 cups) popped corn (make sure to remove unpopped kernels)
  • Black and/or orange food coloring

Preparation:

  1. Divide popped corn evenly and place each half in a medium-sized, heatproof bowl sprayed with non-stick spray.
  2. Combine 1/4 cup butter, 1 cup brown sugar and 1/2 cup corn syrup in a heavy saucepan over medium heat. Bring to a boil.
  3. Pour in 1/2 can condensed milk. Return to a boil and let boil for five minutes.
  4. Remove from heat and stir in 1/2 tablespoon vanilla extract and black food coloring.
  5. Pour hot caramel over popcorn and stir with a wooden spoon.
  6. Grease hands with butter and form mixture into balls.
  7. Place formed balls on a non-stick cookie sheet or wax paper to cool.
  8. Repeat steps 2-7, using orange food coloring instead of black.
  9. Once cooled, stack popcorn balls in a festive bowl or place in Halloween-themed favor bags and tie closed with a ribbon. Makes 25-30 balls.