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- Mark and Graham
Dreidel Pops
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The only thing more fun than a spinning dreidel is one made of gooey marshmallow and decadent chocolate. Featuring Hebrew letters, these dreidel pops are a sweet way to capture the spirit of the holiday.
“These sweet treats are a fun and festive addition to the Hanukkah table. Kids will love biting into them to discover a hidden Hershey's Kiss!
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Ingredients
- Marshmallows
- White chocolate Hershey's Kisses
- White chocolate chips (for melting)
- Blue cake decorating gel
Special Equipment
- Lollipop sticks
- Parchment paper
Preparation
Push a lollipop into the flat side of a marshmallow, sticking it in as far as you can without puncturing the opposite side.
Melt white chocolate chips according to package instructions.
Spread a small amount of the chocolate onto the base of a chocolate kiss. Use the melted chocolate as "glue" to attach a Hershey's Kiss to the flat end of the marshmallow.
Working quickly*, dip your dreidels one-at-a-time into the white chocolate coating and roll them until the surface is evenly covered.
Pull the dreidel out of the chocolate and hold it over the bowl, point-side facing downward for a few seconds to get rid of excess drips.
Place the dreidel pop onto a parchment-lined cookie sheet and let it dry for 15-20 minutes (until candy coating has set). A slight "puddle" will form underneath each dreidel, so it won't look perfect but it will taste good!
Using the icing pen, decorate with Hebrew letters.
* While dipping your dreidels, be sure not to leave them in the melted chocolate coating for longer than a few seconds. If you leave them in too long, the Hershey's Kiss will melt and you'll end up with a flat-bottomed dreidel.
